Easy Italian Recipes

Ingredients:
* 4 large organic carrots, peeled
* 1 tablespoon butter
* 2 shallots, diced
* 1 1/2 cups organic carnaroli or arborio rice
* 2 cups chicken or vegetable broth
* 2 cups water (including reserved carrot water)
* pinch of white pepper
* 1/4 cup parimigianno reggiano, grated
* minced parsley to garnish
Instructions: Cut carrots into 1/2-inch pieces and steam until just [...]